was born in Athens and I feel very lucky and proud to be Greek. The beauty of Greece is the biggest source of wellness for me.

I come from an olive oil-producing family from Kalamata and since I can remember myself, I was playing around & climbing on some of the millions of olive trees of the Messinian land playing, participating in the harvest, and enjoying my family’s fresh olive oil every year. When I grew up it came naturally for me to study agronomy. My great passion for olive oil and gastronomy led me to seek deeper knowledge and become a professional Olive Oil Taster in 2012. Later on, I was granted a scholarship by the International Olive Council (IOC) to attend the most prestigious olive oil tasting course at the University of Jaen in Spain (UJA), from which I hold the title of Expert in Virgin