What you'll learn:

 

  • Olive tree history 

  • Production & processing procedures

  • Olive oil grades and standards

  • The basic principles of olive oil tasting & sensory analysis

  • Most important Olive cultivars and terroir

  • Olive oil defects and positive attributes

  • How to select an Olive Oil from the shelves - The characteristics you must look for in an Extra Virgin Olive Oil (so you can make good buying choices and avoid olive oil fraud).

  • Olive Oil & Food Pairing Tips

  • All the benefits of Olive Oil for your Health, Beauty, and Well-being

  • Delicious recipes with EVOO

Olive Oil from A to Z, without tasting

€45.00Price
  • DURATION

    2,5 hours

  • CERTIFICATE OF ATTENDANCE

    Yes

  • HANDOUTS

    Yes

  • LEVEL

    Beginner

  • ONLINE PLATFORM

    Microsoft Teams