What you'll learn:
-
Olive tree history
-
Production & processing procedures
-
Olive oil grades and standards
-
The basic principles of olive oil tasting & sensory analysis
-
Most important Olive cultivars and terroir
-
Olive oil defects and positive attributes
-
How to select an Olive Oil from the shelves - The characteristics you must look for in an Extra Virgin Olive Oil (so you can make good buying choices and avoid olive oil fraud).
-
Olive Oil & Food Pairing Tips
-
All the benefits of Olive Oil for your Health, Beauty, and Well-being
-
Delicious recipes with EVOO
Olive Oil from A to Z, without tasting
€45.00Price
DURATION
2,5 hours
CERTIFICATE OF ATTENDANCE
Yes
HANDOUTS
Yes
LEVEL
Beginner
ONLINE PLATFORM
Microsoft Teams