Olive Oil from A to Z, without tasting
What you'll learn:
 
    	
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    Olive tree history 
    	
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    Production & processing procedures
    	
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    Olive oil grades and standards
    	
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    The basic principles of olive oil tasting & sensory analysis
    	
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    Most important Olive cultivars and terroir
    	
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    Olive oil defects and positive attributes
    	
    	
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    How to select an Olive Oil from the shelves - The characteristics you must look for in an Extra Virgin Olive Oil (so you can make good buying choices and avoid olive oil fraud).
    	
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    Olive Oil & Food Pairing Tips
    	
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    All the benefits of Olive Oil for your Health, Beauty, and Well-being
    	
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    Delicious recipes with EVOO

Olive Oil from A to Z, without tasting

€45.00Price

  • DURATION

    2,5 hours

  • CERTIFICATE OF ATTENDANCE

    Yes

  • HANDOUTS

    Yes

  • LEVEL

    Beginner

  • ONLINE PLATFORM

    Microsoft Teams