What you'll learn:

 

  • Production & processing procedures

  • Olive oil grades and standards

  • The basic principles of olive oil tasting & sensory analysis

  • Tasting of 8 olive oils, 5 EVOO's & 3 defective

  • Most important Olive cultivars and terroir

  • Olive oil defects and positive attributes

  • How to select an Olive Oil from the shelves - The characteristics you must look for in an Extra Virgin Olive Oil (so you can make good buying choices and avoid olive oil fraud).

  • Olive Oil & Food Pairing Tips

  • All the benefits of Olive Oil for your Health, Beauty, and Well-being

  • Delicious recipes with EVOO

 

The tasting kit includes:

 

5 EVOO's from different varietals of Greece and 3 defective olive oils in glass bottles of 30ml

8 biodegradable tasting glasses with their paper covers

1 table mat

Directions on how to prepare the tasting

Olive Oil Evaluation sheet

 

Besides your device and the above materials, we also recommend:

 

  • Boiled potato, plain yogurt, and peeled oranfe cut in small pieces for the food pairing. Use 3 small dishes for the pairing, placing a small piece of boiled potato, a tablespoon of yogurt, some pieces of orange in each dish.
  • Water and green apple to cleanse your palate between tastings.
  • A mixture of cinnamon and sugar in a small cup.
  • Pen if you want to take notes.
  • Optional: fruits and vegetables for aroma examples. Have at least 2 or 3 vegetables or fruits from your kitchen available for smelling. We recommend raw green beans, fresh basil or mint, unpeeled bananas, apples, tomatoes on the vine and some nuts like almonds and walnuts.

 

Shipment cost of the tasting kit is icluded only for participants living in Europe.

Olive Oil from A to Z, with tasting

€70.00Price
  • DURATION

    3 hours

  • CERTIFICATE OF ATTENDANCE

    Yes

  • HANDOUTS

    Yes

  • LEVEL

    Beginner

  • ONLINE PLATFORM

    Microsoft Teams