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Did you know that olive oil isn't just for salads and savoury dishes? It makes an excellent substitute for butter in many sweet recipes, including cakes. The secret lies in choosing the right variety: a mild, fruity extra virgin olive oil with sweet notes –such as the Greek varieties Manaki, Amfissis, Makri, Mavrolia or the Spanish cultivar Arbequina – will give your cake wonderful moisture, delicate flavour and heart-healthier fats. This recipe demonstrates that a gluten-fre