Agricultural University of Athens - Presenting Mykonos Olive Oil Tasting to Graduate Students

On Friday, October 24th, I had the pleasure of presenting the innovative oleotouritic model of Mykonos Olive Oil Tasting to postgraduate students at the Agricultural University of Athens.

It was an honor to share the journey behind creating an experience that promotes Greek extra virgin olive oil while demonstrating how luxurious olive tourism can generate value for local communities, strengthen cultural heritage, and inspire meaningful visitor experiences.

My sincere thanks to Professor Avgi Gardeli for the kind invitation, and to the Rector of the Agricultural University of Athens, Professor Spyros Kintzios, for the warm hospitality and the inspiring exchange of ideas. I look forward to meeting again with all of you.