Double Gold award for Oro di Milas EVOO in ATHENA IOOC

On Saturday June 7th, I was so honored to receive the Double Gold award for Oro di Milas EVOO and the special awards: Best of Türkiye and Best Memecik variety in the Athena International Olive Oil Competition award ceremony in Zappeion, Athens.

These distinctions mark the result of a project I had the privilege to lead from the ground up - from branding, setting up the olive mill, overseeing production, to developing the final blend.

My sincere thanks to the owners Emine & Mark Colin for their trust and collaboration throughout this journey.

This award is not only recognition of quality but a testament to shared vision, methodical work, and commitment to excellence.

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