Harvesting & Production Time at Oro di Milas

The olive mill is where months of dedication in the olive grove are transformed into extra virgin olive oil. Every decision during extraction has a direct impact on the quality, character, and longevity of the final product.

I was happy for a 4th consecutive year to work alongside the Oro di Milas team as an olive oil quality consultant and master blender, contributing to the development of production protocols, quality control, and blending decisions. From setting up the olive mill to optimizing every stage of the process, our shared goal was to produce extra virgin olive oils that truly express the potential of the Memecik variety.

Seeing this vision become reality through outstanding quality and international recognition has been both professionally and personally rewarding.

My sincere thanks to the entire Oro di Milas team for their trust, collaboration, and commitment to excellence throughout this remarkable journey.