Interview on Stelios Parliaros' Vidcast speaking about Olive Oil

Last week, the recent episode of Mixer Vidcast offered the opportunity for an engaging conversation with renowned pastry chef Stelios Parliaros about extra virgin olive oil, its unique characteristics, and its growing role in gastronomy and healthy living.

During our discussion, we explored the qualities that distinguish exceptional extra virgin olive oil, the importance of informed consumer choices, and the value of promoting high-quality Greek olive oil both in Greece and internationally.

The conversation also highlighted the contribution of Terra Creta, whose award-winning extra virgin olive oils continue to showcase the excellence of Greek olive oil to consumers around the world and strengthen the international reputation of the Greek olive oil sector.

My sincere thanks to Stelios Parliaros for the invitation, his longstanding support for extra virgin olive oil, and his valued friendship. I hope you enjoy our conversation as much as we enjoyed recording it.