Introducing Maria Ekmektsioglou’s book “Oi tenzeredes tis Marias” at her book presentation in Mykonos.

Maria Ekmektsioglou, Dimitris Rousounelos and I.

It was a true honor and joy to introduce Maria Ekmektsioglou’s beautiful new book, “Maria’s Pots”, during her presentation in Mykonos.

With her signature warmth and deep culinary knowledge, Maria takes us on a journey through flavors, memories, and traditions- bringing together Greek and Asia Minor influences in every recipe.

Sharing this special moment with her in Mykonos, surrounded by people who love food, storytelling, and culture, was an unforgettable experience.