Producing flavored Olive Oil with famous Bodrum's Mandarins

On Sunday, December 21nd, as the olive milling season came to an end at Oro di Milas, we celebrated with a creative experiment that beautifully combined two of the region's most iconic products: freshly harvested Memecik olives and Bodrum's fragrant mandarins.

The result was a naturally aromatized olive oil with the vibrant aroma of fresh mandarin peel - an elegant expression of local produce and innovation.

Bright, fresh, and versatile, it pairs beautifully with salads, desserts, and even vanilla ice cream.

Moments like these are a reminder that olive oil production is not only about precision and quality, but also about creativity, curiosity, and the joy of exploring new sensory experiences.