News & Events

Speaking about olive oil in the Sardine festival of Lesvos Island

Had the pleasure of meeting Nobu Matsuhisa again after ten years. It’s always an honor to exchange thoughts with a true legend,...

Maria Anastasopoulou, Yiannis Kolokythas, the director of Cookout.gr Nadia Liargova and me On Friday, June 13th, I had the pleasure of...

On Saturday June 7th, I was so honored to receive the Double Gold award for Oro di Milas EVOO and the special awards: Best of Türkiye...

In the latest episode of the " Elaías Élaion" podcast, I had the pleasure of hosting Terra Creta and uncovering the secrets behind one...

Thrilled to announce that a project so close to my heart, an EVOO I had the privilege to bring to life, has been awarded a Double Gold...

I had the great pleasure of speaking with the famous actor Sotiris Kalivatsis about olive oil and teaching him how to taste it properly...

I had the pleasure of serving as a judge at the Athena International Olive Oil Competition for the third consecutive year. This year’s...

Olive oil tasting on the radio? Is that even possible?! When you're invited by journalist Dimitris Giagtzoglou, anything is possible!...

Can Greek products reach the world starting from Mykonos?Absolutely, they can! During a live interview on SKAI TV from Riyadh, Saudi...

With Noa Al Noaimi the founder of AGORA in Bahrain & Riyadh I has such a great time in Riyadh presenting Greek Olive Oils at AGORA Greek...

I had the pleasure of talking about olive oil and showing Eleni Petrothlaki, personal coach & a famous TV personality, how to properly...

I had the pleasure of offering an educational olive oil tasting session to two private schools-one from Germany and one from Greece-at...

A few days ago, I had the pleasure of spending time with a wonderful group at the facilities of Trikalinos Co . , where we were initiated...

“The Secrets of Wine” - a captivating evening of pairing exquisite Greek and French wines with works of art! An unforgettable event...

I was so honored to be part of this amazing project from its initial conception as consultant and taster. The first ever competition and...

A competition I hold close to my heart. Incredible fellow judges-tasters, flawless organization, and the breathtaking setting of Córdoba...

World Olive Oil Exhibition 2025 Madrid Always a joy meeting friends, colleagues and tasting amazing EVOOs!!

Had the pleasure to join the olive oil quality judging team at Speialist Awards 2025 powered by Olicatessen, in Athens - Greece.

I had an absolutely wonderful time talking about olive oil with renowned pastry chef Stelios Parliaros and food journalist Eleni...

The New Year’s cake cutting at Nice n Easy in Piraeus was a wonderful opportunity to gather and connect with incredibly talented people...

Last week, I had the honor of serving as a judge in the first Catalan Olive Oil Competition, held in the heart of Cataluña. The tastings...

Mykonos Olive Oil Tasting was honored by FILAIOS – The Olive Oil Friends Club for its contribution to educating international visitors...

"How coaching can help olive oil producers become better professionals, organize their business and themselves, and build a successful...

In the atmospheric setting of CV Distiller , in the heart of Athens, we embarked on a unique journey of taste and aroma. Guided by olive...

A New Chapter for Greek Olive Oil We are thrilled to announce the launch of a project that has been close to our hearts for a long...

An inspiring event filled with accomplished culinary professionals from around the world where excellence was truly celebrated. The...

Today was a truly special day - a celebration of peace, friendship, and unity. We proudly presented the EVOO Collector’s Case in Milas,...

I had the pleasure of serving as a judge at the Athena International Olive Oil Competition for the second consecutive year. This year’s...

With deep joy and heartfelt emotion and after months of thoughtful planning and preparation we are proud to present this carefully...

I’m deeply honored to be included in US Reporter’s feature article, "Balanced Living Mentors: The Leading Holistic Lifestyle Coaches...

I had the pleasure of giving an interview on March 8th, 2024, on ERT’s Proto Programma (First Program), on the show Glykia Zoi with...

It was a true pleasure and honor to represent Greece at the World Olive Oil Exhibition in Madrid, where I had the opportunity to showcase...

As part of French Gastronomy Week “Merci Chef” , organized by the French Embassy in Athens , we had the pleasure of tasting exceptional...

It was a great pleasure to meet and taste fresh Turkish oliveoils with the IOC accredited panel of Aydın in Türkiye. I want to thank the...

It was my pleasure to present our innovative olive tourism model to journalist Sofia Konstantinidou on the show "Tourism" on ERTNEWS!...

I had the pleasure of being a guest on “What Should I Plant Today?” with garden coach Marianna Rappou , where we took a deep dive into...

Maria Ekmektsioglou, Dimitris Rousounelos and I. It was a true honor and joy to introduce Maria Ekmektsioglou’s beautiful new book,...

The First Festival of Gastronomy, Culture, and Friendship, organized by the Municipality of Fethiye (Makri) in Turkiye, brought together...

In the heart of Mykonos, just steps away from the iconic Windmills, we hosted a special Greek Olive Oil Tasting event at Savvas Deli....

It was a true honor to be invited by the Misistry of Agriculture of Catalonia, IRTA and Agustí Romero to present the innovative approach...

I had the great pleasure to be invited by Expoliva – Feria Internacional del Aceite de Oliva e Industrias Afines and Brígida Jiménez...