Νέα & Events

Last Saturday, July 18th, I joined Ioanna Stamoulou at the recent episode of the Cookout podcast "I Have a Secret" for an in-depth conversation about one of the Mediterranean diet's most valuable ingredient - Extra Virgin Olive Oil. During the episode, we discussed key aspects of extra virgin olive oil, including its quality, common misconceptions, and how consumers can make more informed choices when selecting it. It was a pleasure to contribute to a discussion dedicated to

On Friday, July 3rd, I was honoured to moderate the roundtable discussion, "Communication as a Sales Tool for Olive Oil," at the Olive Oil World Congress in Lisbon, where I joined inspiring professionals from across the international olive oil sector to discuss the future of olive oil communication. Together, we explored how storytelling, authenticity, education, digital communication, and immersive experiences can transform the way people perceive and appreciate extra virgin

On June 10th I successfully completed the Panel Leaders Course organized by the Spanish Ministry of Agriculture, Fisheries and Food, an important step in further strengthening my expertise in the sensory evaluation of virgin olive oils. The program provided advanced training not only in sensory analysis but also in the regulatory framework, international standards, and technical protocols that ensure the reliability, consistency, and credibility of the official sensory assess

On Thursday, June 4th, I was honoured to speak at the Green Agenda Summit in Cyprus, where I shared my perspective on innovation in olive tourism and the opportunities it creates for destinations, producers, and local communities. When I launched Mykonos Olive Oil Tasting, the idea of offering premium olive oil tasting experiences on an island without olive oil production was considered unconventional. Today, it is encouraging to see similar concepts emerging in other destina

A recent feature by Tornos News offered the opportunity to reflect on the vision behind Mykonos Olive Oil Tasting and the broader mission of promoting Greek extra virgin olive oil through education, gastronomy, and tourism. From its inception, Mykonos Olive Oil Tasting was created with the belief that exceptional Greek extra virgin olive oil deserves a central place in the country's tourism experience - regardless of whether a destination is traditionally associated with oliv

Oro di Milas has been recognized among the Top 20 Small Producers at the EVOOLEUM Awards 2026, reaffirming its commitment to excellence in extra virgin olive oil. This recognition is especially meaningful to me, as Oro di Milas is a project I conceived and helped build from the ground up. From the design of the olive mill and the development of the production process to crafting the signature blend and shaping the brand's identity and positioning, every stage has been guided

It was a pleasure to serve as a judge at the Amsterdam International Olive Oil Competition, joining olive oil experts from around the world. The judging panel was composed entirely of women - highlighting the growing contribution of female professionals to the global olive oil sector and the spirit of collaboration that unites our community. Evaluating outstanding extra virgin olive oils from diverse origins offered another valuable opportunity to exchange knowledge, share pe

On April 13th 2026 I had the privilege to serve as an international judge at the JOOP – Japan Olive Oil Prize, one of the world's leading competitions dedicated to extra virgin olive oil. Together with fellow experts from across the globe, I had the opportunity to evaluate exceptional extra virgin olive oils, celebrating the remarkable diversity, quality, and craftsmanship that characterize olive oil production worldwide. International competitions such as JOOP play an import

Last week, the recent episode of Mixer Vidcast offered the opportunity for an engaging conversation with renowned pastry chef Stelios Parliaros about extra virgin olive oil, its unique characteristics, and its growing role in gastronomy and healthy living. During our discussion, we explored the qualities that distinguish exceptional extra virgin olive oil, the importance of informed consumer choices, and the value of promoting high-quality Greek olive oil both in Greece and i

On March 20th, I found myself once again in beautiful Cordoba for the EVOOLEUM Competition, one of the world's most prestigious extra virgin olive oil competitions. Together with leading olive oil experts from around the world, I participated in the sensory evaluation of exceptional extra virgin olive oils, contributing to the selection of the EVOOLEUM Top 100, the annual guide recognizing the world's finest olive oils. Judging at this level is both an inspiring experience an

The French Gastronomy Week in Athens (1-6/3), Merci Chef, returned to Athens for its third consecutive year, and I had the pleasure of participating in a special event dedicated to two of the most essential elements of the Mediterranean diet: extra virgin olive oil and bread. For the tasting, we selected award-winning French and Greek extra virgin olive oils, paired with a variety of breads created by MOF baker Rodolphe Couston and Stefanos Livanios at Deux Amis bakery in cen

On Wednesday February 14th it was a great honor to lead an exclusive olive oil tasting for 40 members of the Women's International Club, graciously hosted at the residence of His Excellency, the Ambassador of the United Arab Emirates to Greece, Ali Obaid Al Dhaheri, and his wife, Tanja. During the event, guests explored a selection of exceptional extra virgin olive oils from Greece and abroad, discovering the factors that define quality, sensory excellence, and authenticity.

Extra virgin olive oil has become an increasingly exciting ingredient in modern pastry, offering depth, elegance, and complexity while replacing traditional fats in a wide range of creations. At Expotrof, on Sunday, February 1st, I had the pleasure of experiencing this remarkable combination through the inspiring work of pastry chef Dimitris Chronopoulos, who showcased how exceptional extra virgin olive oil can elevate both flavor and creativity in pastry. I was also honored

On Wednesday, January 14th, I had the pleasure of introducing extra virgin olive oil to students from the 44th, 130th, and 152nd Primary Schools of Athens through an interactive olive oil tasting and educational workshop. Together, we explored how extra virgin olive oil is produced, what determines its quality, and how to store it properly. Through a guided tasting, the students also learned to recognize the sensory differences between high-quality and defective olive oils. T

Last week, I had the pleasure of hosting the latest episode of the Eleas Eleon podcast, in partnership with Terra Creta, welcoming clinical dietitian–nutritionist Niovi Chrysanthakopoulou, a collaborator of Nutriclinic, for an engaging discussion on the health benefits of extra virgin olive oil. Together, we explored some of the most common questions and misconceptions surrounding olive oil - from its calorie content and role in weight management to the unique properties of h

On Sunday, December 21nd, as the olive milling season came to an end at Oro di Milas, we celebrated with a creative experiment that beautifully combined two of the region's most iconic products: freshly harvested Memecik olives and Bodrum's fragrant mandarins. The result was a naturally aromatized olive oil with the vibrant aroma of fresh mandarin peel - an elegant expression of local produce and innovation. Bright, fresh, and versatile, it pairs beautifully with salads, dess

I would like to sincerely thank Karpos Elaias Top50 and Agronews for featuring my article on the future of olive tourism in Greece. In the article, I share my perspective on how olive tourism can become one of the country's most promising forms of gastronomic tourism - not only by showcasing exceptional extra virgin olive oil, but by creating authentic, educational, and memorable experiences that connect visitors with Greece's olive-growing heritage. As olive tourism continue

On December 5th & 6th, I had the pleasure of serving for another year as a judge at the Catalan Olive Oil Competition, joining fellow experts in evaluating extra virgin olive oils from a region with a remarkable olive-growing tradition and a strong commitment to quality. Professional sensory evaluation is essential for recognizing excellence and supporting producers in their continuous pursuit of quality. Every olive oil reflects the choices made from the olive grove to the m

On Thursday, November 27th, I had the pleasure of attending a wonderful culinary evening hosted by the exceptional pastry chef Stelios Parliaros at Nora's Deli in Athens. The evening was a beautiful reminder that sweet and savory flavors can become perfect companions when creativity, technique, and passion come together. Every dish reflected an inspiring balance of craftsmanship and imagination, creating a truly memorable gastronomic experience. Congratulations to everyone wh

On Tuesday, November 25th, I was delighted to join famous brand strategist George Karagiannis on the Branding for Greeks podcast for an engaging conversation on one of the most pressing challenges facing Greek olive oil today: Branding. During our discussion, we explored the true meaning of branding in the olive oil sector, why heritage alone is no longer enough to engage today's consumers, and why passion must always be accompanied by knowledge, quality, and consistency. Bey

On Friday, October 24th, I had the pleasure of presenting the innovative oleotouritic model of Mykonos Olive Oil Tasting to postgraduate students at the Agricultural University of Athens. It was an honor to share the journey behind creating an experience that promotes Greek extra virgin olive oil while demonstrating how luxurious olive tourism can generate value for local communities, strengthen cultural heritage, and inspire meaningful visitor experiences. My sincere thanks

On Saturday, November 22nd, of I had the pleasure of hosting an Olive Oil Workshop at the Miele Experience Center as part of the Miele Experiences series. It was wonderful to see such an enthusiastic response from participants, who joined us to discover the world of extra virgin olive oil through guided tasting and discussion. Together, we explored how to recognize quality extra virgin olive oil and appreciate its role in the Mediterranean diet. My sincere thanks to Miele for

The olive mill is where months of dedication in the olive grove are transformed into extra virgin olive oil. Every decision during extraction has a direct impact on the quality, character, and longevity of the final product. I was happy for a 4th consecutive year to work alongside the Oro di Milas team as an olive oil quality consultant and master blender, contributing to the development of production protocols, quality control, and blending decisions. From setting up the oli

I had the pleasure of participating in an amazing event at The Attican Estate, where we celebrated three of the most emblematic products of the Greek Mediterranean Diet: Extra Virgin Olive Oil - Honey & Herbs. It was a wonderful opportunity to exhibit numerous emblematic Greek EVOOs and sharing ideas and experiences around the richness of Greece's gastronomic pillars with the guests. My sincere thanks to The Attican Estate for the warm hospitality and for bringing together pe

I had the pleasure of attending the Tomorrow Tastes Mediterranean Congress at Kalamata, an inspiring event dedicated to the Mediterranean way of life, where gastronomy, science, and culture came together to celebrate the values of the Mediterranean diet. Through insightful presentations by leading experts, the congress highlighted the proven health benefits of the Mediterranean diet and the essential role of extra virgin olive oil as one of its defining elements. It was a won

On the 3rd-5th of October, I had the pleasure of participating in the international congress "New Narratives for Mediterranean Rural Communities through the Voices of Women of Olive Oil" in Sciacca, Sicily, as a member of the global network "Women in Olive Oil". It was an honor to present my vision for a different approach to olive tourism, inspired by the creation of Mykonos Olive Oil Tasting seven years ago. Since its inception, this initiative has been designed to offer vi

On September 12th 2025 I had the pleasure of being invited to Bucharest for the very first Italian Olive Oil Festival by Maslinescu, a remarkable initiative dedicated to celebrating the excellence and diversity of Italian extra virgin olive oils. The festival brought together outstanding producers and offered a unique opportunity to explore and taste exceptional olive oil varieties, while highlighting the richness of Italy's olive-growing heritage. It was inspiring to see suc

On 1-3/8/25 I was invited to the Sardine Festival, in Skala Kallonis on Lesvos island, and it was a great honor to participate and speak about olive oil. It is both significant and hopeful to see events that celebrate our gastronomic heritage also embrace olive oil - the fundamental treasure of the Greek diet - as the opening element of their program. The decision to highlight the value of local olive oil and the importance of quality deeply moved me and reaffirmed that Lesvo

Had the pleasure of meeting Nobu Matsuhisa again after ten years. It’s always an honor to exchange thoughts with a true legend, especially when the conversation revolves around gastronomy and our shared passion: extra virgin olive oil!

Maria Anastasopoulou, Yiannis Kolokythas, the director of Cookout.gr Nadia Liargova and me On Friday, June 13th, I had the pleasure of...

On Saturday June 7th, I was so honored to receive the Double Gold award for Oro di Milas EVOO and the special awards: Best of Türkiye...

In the latest episode of the " Elaías Élaion" podcast, I had the pleasure of hosting Terra Creta and uncovering the secrets behind one...

Thrilled to announce that a project so close to my heart, an EVOO I had the privilege to bring to life, has been awarded a Double Gold...

I had the great pleasure of speaking with the famous actor Sotiris Kalivatsis about olive oil and teaching him how to taste it properly...

I had the pleasure of serving as a judge at the Athena International Olive Oil Competition for the third consecutive year. This year’s...

Olive oil tasting on the radio? Is that even possible?! When you're invited by journalist Dimitris Giagtzoglou, anything is possible! Tune in at the link below-our segment starts at the 54th minute. 🎧 https://www.skairadio.gr/%C2%ABzoume.../episode-2025-04-29

Can Greek products reach the world starting from Mykonos?Absolutely, they can! During a live interview on SKAI TV from Riyadh, Saudi...

With Noa Al Noaimi the founder of AGORA in Bahrain & Riyadh I has such a great time in Riyadh presenting Greek Olive Oils at AGORA Greek...

I had the pleasure of talking about olive oil and showing Eleni Petrothlaki, personal coach & a famous TV personality, how to properly...

I had the pleasure of offering an educational olive oil tasting session to two private schools-one from Germany and one from Greece-at...

A few days ago, I had the pleasure of spending time with a wonderful group at the facilities of Trikalinos Co . , where we were initiated...

“The Secrets of Wine” - a captivating evening of pairing exquisite Greek and French wines with works of art! An unforgettable event...

I was so honored to be part of this amazing project from its initial conception as consultant and taster. The first ever competition and...

A competition I hold close to my heart. Incredible fellow judges-tasters, flawless organization, and the breathtaking setting of Córdoba...

World Olive Oil Exhibition 2025 Madrid Always a joy meeting friends, colleagues and tasting amazing EVOOs!!

Had the pleasure to join the olive oil quality judging team at Speialist Awards 2025 powered by Olicatessen, in Athens - Greece.

I had an absolutely wonderful time talking about olive oil with renowned pastry chef Stelios Parliaros and food journalist Eleni...

The New Year’s cake cutting at Nice n Easy in Piraeus was a wonderful opportunity to gather and connect with incredibly talented people...

Last week, I had the honor of serving as a judge in the first Catalan Olive Oil Competition, held in the heart of Cataluña. The tastings...

Mykonos Olive Oil Tasting was honored by FILAIOS – The Olive Oil Friends Club for its contribution to educating international visitors...